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I love apricot tofu, and my beaver loves it too. But what we don't love is the way it sticks to the pan. In fact, it makes me kind of angry. Don’t stick to the pan, goddammit! Yet despite the chaos, we still manage to have good times and discuss philosophy while cooking dinner naked.

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fuesselover 9 zile în urmă

Mmmm,this Looks so Sexy 🤩✨👌

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petdyke 1 lună în urmă

Another long commentary was swallowed by prude hammie dumb and blind censors who allow hard stuff anddelete sweet complimets by lack of education they can not get better jobin the usa. Why stay in the socalled Land of the Free (lf poen)?

Star of the showis neither your apricot recepe nor the tofu. It is your bodily beauty casually talkiing your viewrs through the process of preparation. During my cooking hay-days in the small kitchen under the roof of our Prague - East-bank part of old town Warsaw - apartment, I encountered similar setbacks in baking tofu.The trick is to heat the pan sufficietly before frying them crispy, in enough oil, so the parts wont stick to the pan but colour light brown. I used tofu alot in my Chinese-Indonesian style cooking, based on Hollands colonial past. In those yearsmy fiancee would often come home late from her journalistic job bringing along a few girlfriends. Thus my role of chef de cuisine turned into gerant, ober, and dishwasher in between, in a similar small kitchen with little space to cut and mix ingredients. I got really good at that. Never too tired to take the ladies for ait of dancing each in her turn.

fabiokings 1 lună în urmă

wonderful love

Hairlover79 2 luni în urmă

Here I thought that Jamie Oliver was the Naked Chef, but I was wrong, that title must belong to you!